Cargo RestaurantBackground: 
UK Specialists in Tensioned Fabric Structures and Pods Since 2000

Allpod - 5 Top Tips

How to make the most of your outdoor dining pod

Invest in an Allpod and you will reap the benefits of extra revenue, extra profits and extremely happy customers.

The pods offer a perfect solution for hospitality venues looking to maximise their outdoor space and their revenues over the colder months.

Here are our top five tips for getting the most out of your pods:

1) Dress your pod for the season

For the winter season add sumptuous fur throws and cosy blankets to create a feeling of comfort and luxury for your guests. Fairy lights and stunning decorations can also add to the winter atmosphere and create a stylish and eye-catching environment.

2) Implement a supplement or a minimum spend

Charge a small supplement per person or introduce a minimum spend for igloo use (which changes depending on the number of guests in the party) – this will quickly cover the initial investment of the pods and bring in excellent extra profit.

3) Offer peak and off-peak options

To fill the pods and increase your revenues as much as possible, consider deals for off-peak times so that customers feel like they are getting an amazing experience at great value.

4) Introduce a VIP pod package

Offer an exclusive private dining menu as an option - making customers feel special and setting you apart from the competition. Perhaps a special set winter pod menu, or a romantic Valentine’s menu for the lovers in February!

5) Create a social media stir

The pods are so photogenic and extremely insta worth! Ask customers to upload their photos whilst dining in the pod to promote your brand – maybe offering them a chance to win another evening dining in the pod with a special #competition.

Contact us now to get your pods in time for Christmas.

By Abi Smith, 21/10/2021